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Kushli (Coconut And Cream Of Wheat Dessert) Recipe
Sift flour, salt and baking soda together. Rub in 2 tb butter/oleo. Prepare a stiff dough with some water, about 1/2 cup. Set aside.To prepare the pastry filling, heat remaining butter/oleo in a skillet. Add coconut, almonds and cream of wheat. Cook until mixture is golden.Remove seeds from the 10 cardamom pods.Add sugar, cardamom seeds and raisins. Cook until sugar is complet... more
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