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Sali Jardaloo Murgi (Chicken With Apricots And Potato) Recipe
Peel and cut the onions in half lengthwise, then cut them crosswise into very fine half-rings. Mix tomato paste and water. Break up cinnamon stick somewhat. Peel ginger and grate finely.Cut the chicken into serving pieces. I say if you do it right, you get 11 pieces: two wings, two drumsticks, two thighs, a back, two breast halves, the pulleybone, and the giblets. This means c... more
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