Carrot Poduthuval (Dry Carrot Curry) Recipe

Category: Curries
Rating: 3.33
Servings: 6

Ingredients

1/2 kg carrots
1 teaspoon turmeric
1 teaspoon sugar
1 salt; to taste --for seasoning-
1 teaspoon black mustard seeds
2 teaspoon black gram dal
2 red chiles
3 teaspoon coconut oil --for garnishing---
1/4 coconut; grated
4 green chiles

Directions: How to Cook Carrot Poduthuval (Dry Carrot Curry)

Scrape and cut carrots into 1 cm. pieces. Wash and set aside. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, add carrots, turmeric, salt and sugar. Cook on a low fire till done. Run grated coconut and green chilies in a mixie for a minute and add to the cooked vegetables. Mix well and serve hot.

From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran

Recipe by: Southern Delights by Parwathy Akhileswaran

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