Chicken And Vegetable Curry Recipe

Category: Chicken
Rating: 3.70
Servings: 4

Ingredients

500 gm chicken thigh meat
1 large boiled potato cut in pieces
2 cup mixed vegetables
1 large onion chopped
2 tablespoon ghee or vegetable oil
1 tin coconut cream
1 large ripe banana chopped
2 tablespoon lemon juice
1 pinch of sugar
1 tablespoon cornflour mixed with water
2 chicken stock cubes
1 tablespoon chopped ginger
2 tablespoon good quality curry powder
2 teaspoon cumin seeds
2 tablespoon chopped coriander

Directions: How to Cook Chicken And Vegetable Curry

Cut chicken into bite size pieces and saute with onion and curry powder in oil until lightly brown. Add coconut cream, lemon juice, cornflour, stock cubes. Bring to boil and cook gently for 10 mins. Blanch raw vegetables in boiling water for a few mins: drain and add to the curry together with potato, cumin, ginger and banana. Season with salt and pepper and serve garnished with coriander. This is not a traditional Fijian-Indian curry, as the Indians rarely use coconut cream in their curry.

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