Category: Potatoes
Rating: 2.44
Servings: 4


Ingredients


450 gm cooked chicken or boiled
1 potato or a 50/50
1 combination, all cold
1 full recipe spicy tandoori
1 marinade
110 gm onion, finely chopped
1 salt to taste
1 garam masala
1 fresh whole coriander leaves

Directions: How to Cook Chicken Or Potato Chaat


This recipe is for a 50/50 combination of chicken and potato.

Place the marinade in a pan and slowly bring it to simmer, stirring frequently.

Simmer on the lowest heat for about 10 minuted, stirring frequently.

Turn off the heat and let it go quite cold.


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Dry Potatoes (Sookha Aloo)
Indian Potato Pancakes
Cabbage Potatoes And Peas Molagootal
Alu Matar (Potatoes And Peas In Onion-Tomato Sauce)
Daum Aloo (Spiced Potatoes In Tamarind Sauce)