Category: Chutneys
Rating:
3.58
Servings: 4
Ingredients
1/2 coconut
7 green chillies; (to 9)
5 flakes garlic; (to 6)
1 salt; to taste
1 medium bunch coriander leaves
1 1 ginger
1 juice of half a lemon
Directions: How to Cook Coriander Leaves Chutney
Grind all ingredients together without water to a rough paste.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde
Related recipes:
Tamarind - Zucchini Chutney
Dry Dip Chutney
Apricot Chutney With Raisins And Currants
Fresh Chilli Chutney
Nimbu Pickle