Category: Chutneys
Rating: 3.58
Servings: 4


Ingredients


1/2 coconut
7 green chillies; (to 9)
5 flakes garlic; (to 6)
1 salt; to taste
1 medium bunch coriander leaves
1 1 ginger
1 juice of half a lemon

Directions: How to Cook Coriander Leaves Chutney


Grind all ingredients together without water to a rough paste.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Dry Dip Chutney
Coriander Leaves Chutney
Nimbu Pickle
Date Chutney
Tamarind - Zucchini Chutney