Category: Vegetarian
Rating:
2.87
Servings: 4
Ingredients
1 1/2 cup rice
1/2 cup urad dal
2 teaspoon salt
Directions: How to Cook Dosai
Soak the rice and dal separately in slightly warm water for 2 - 8 hours. Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). Ferment for 12 hours.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Related recipes:
Spicy Spinach
Korma
Indian Pudding
Lentils With Zucchini
Khatta Moong (Soured Lentils)