East Indian Snack Recipe | IndiaSnacks.com

Category: Other
Rating: 3.32
Servings: 1

Ingredients

5 oz can crisp chinese noodles
6 1/4 oz package salted cashew nuts
2 cup rice chex®
1/8 cup toasted coconut
1 teaspoon curry powder
1/4 teaspoon ground ginger
1/4 cup melted butter
1 tablespoon soy sauce

Directions: How to Cook East Indian Snack

In mixing bowl or slow-cooking pot, mix together noodles, cashews, Rice Chex, and coconut. Sprinkle with curry and ginger. Add butter and soy sauce. Toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes. Serve as appetizer or snack.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

=- Rate this Recipe -=
Very good	Good	Average	Poor	Very Poor