Ball Curry Recipe | IndiaSnacks.com

Category: Curries
Rating: 3.75
Servings: 4

Ingredients

----FOR THE MEAT BALLS----
600 gm low fat beef; mince
1/2 teaspoon ground black pepper
1/2 chopped onion
1 green chilli (optional)
1/2 teaspoon mixed spice
1 tablespoon worcestershire sauce
1 tablespoon chopped corriander leaves and mint; leaves (optional)
1 salt to taste
----FOR THE CURRY----
1 large -or-
2 medium onions
1/4 cup oil
1 tablespoon grated ginger
3 garlic pods (crushed)
1 teaspoon chilli powder -and/or-
1 teaspoon (heaped) paprika (depending on hot; or mild)
2 teaspoon ground cummin
1 1/2 teaspoon ground corriander -and/or-
1 teaspoon curry powder
1 salt to taste
1/2 lemon; juice of -or-
2 tablespoon vinegar
1/4 cup coconut milk or yoghurt

Directions: How to Cook Ball Curry

submitted by: thereseM@qimr.edu.au Submitted by Therese Murphy from Brisbane, Australia. The following are recipes with an Indian/Malay background.

Fry sliced onions in oil till evenly brown. Add other ingredients (for the curry) with a little water to make a paste. Stir and leave on medium heat. Continue to add a little water and stir (for 10-15 minutes).Take 1 Tbsp of this mixture and add to the minced beef in a bowl together with the other ingredients (for the meat balls). Mix well by hand and form into balls about 1 1/2 " in diameter. Add 1/2 cup water to saucepan with the gravy and drop the meat balls in gently. Cover pan and simmer for about 20 minutes. Stir once, add lemon juice or vinegar and coconut milk or yoghurt and stir again. Cooked potatoes may also be added at this stage. Serve hot with steamed rice.

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 6 MAY 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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