Category: Sauces
Rating: 3.88
Servings: 1

Ingredients

1 cooking spray
3 serrano peppers; roughly chopped
2 large onions; sliced
1 teaspoon garlic; minced
1 teaspoon ginger; minced
1 teaspoon tumeric
1 teaspoon garam masala
1 can (14 1/2 oz) chopped tomatoes
1/2 cup cilantro leaves
1 teaspoon salt

Directions: How to Cook Balti Sauce

Heat spray in pan, add next four ingredients and stir-fry until onions are soft. Add remaining ingredients and bring to a boil. Lower heat and simmer for twenty minutes. Let cool. Puree in blender. Sauce can be refrigerated for a week or frozen up to two months. If your unfamiliar with garam masala, it's a spice mixture including cinnamon, cloves, and black pepper. You should be able to get it at any Indian market or at a spice store. Posted to fatfree digest V97 #172 by "JACK LEFTON" on Aug 7, 97

=- Rate this Recipe -=
Very good	Good	Average	Poor	Very Poor

Related recipes:
East: Velvety Warm Mustard Pepper Sauce
Basic Balti Sauce
Gene's Indian Kabob Sauce (Lacto)
Sambar Podi (Sambar Powder)
Cucumber Pachadi