Category: Chutneys
Rating:
3.81
Servings: 4
Ingredients
2 heads of raw garlic; cleaned & chopped
1/2 coconut; grated
7 green chillies; (to 8)
1 tamarind; (size of half a lime)
1 salt; to taste
Directions: How to Cook Garlic Chutney
Grind all ingredients together to a fine paste.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde
Related recipes:
Lasoon Chutney (Garlic) (W)
Apricot Chutney With Raisins And Currants
Elimachangai Urugai - I (Hot Lemon Pickle)
Mint Chutney
Kothamallipodi (Dry Coriander Leaf Chutney)