Grilled Skewers Of Fish - Seekh Ki Machali Recipe

Category: Seafood
Rating: 4.67
Servings: 4

Ingredients

1 lb firm white fish
1 teaspoon salt
6 cloves garlic
1 1/2 inch fresh root ginger
1 tablespoon garam masala
1 tablespoon ground coriander
1 teaspoon cayenne pepper
4 oz plain yoghurt
1 tablespoon veg. oil
1 lemon
2 hot green chili peppers

Directions: How to Cook Grilled Skewers Of Fish - Seekh Ki Machali

Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on each skewer and sprinkle with salt. Make a paste from the garlic, ginger, spices, and yoghurt and use to cover the fish. Leave for a few hours, then grill. The skewers can be sprinkled with a little oil during cooking, if required. Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper.

from Favorite Indian Food by Diane Seed

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