Category: Desserts
Rating:
3.48
Servings: 6
Ingredients
8 tablespoon full cream milk powder
3 tablespoon self-raising flour
1/4 teaspoon bicarbonate of soda
1/4 teaspoon ground cardamom
1 tablespoon soft butter or ghee
3 tablespoon water (approx.)
1 ghee or oil for frying
Directions: How to Cook Gulab Jamun (Rose Sweets)
Posted to EAT-L Digest 10 November 96
Related recipes:
India Khir (Rice Pudding With Almonds)
Saffron Kulfi Pops
Barfi (Nut Based Dessert)
Carrot Cake With An Indian Flavor
Jalebis (Deep-Fried Pretzel-Shaped Sweets)