Hari Daniya Ki Chatni (Green Coriander Chutney) Recipe

Category: Chutneys
Rating: 3.50
Servings: 1

Ingredients

1 leaves from 3-4 sprigs of
1 coriander
2 green chillies
15 gm fresh ginger, grated
1 salt
2 tablespoon lemon juice
1/2 teaspoon sugar

Directions: How to Cook Hari Daniya Ki Chatni (Green Coriander Chutney)

The ultimate relish for samosas, pakoras and any other savoury snack! IC

1. Grind, pound or blend in a blender, the coriander leaves, green chillies, ginger and half tsp salt to make a thick paste.

2. Stir in the lemon juice and add sugar and extra salt to taste.

An Imran C. Compilation From: Mum

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