Category: Chutneys
Rating:
4.17
Servings: 1
Ingredients
2 bunch coriander; cleaned & chopped
10 sprigs curry leaves; cleaned
1 cup black gram dal
2 teaspoon asafoetida
1 lemon-sized ball of tamarind
100 gm red chiles
2 tablespoon oil
1 salt; to taste
Directions: How to Cook Kothamallipodi (Dry Coriander Leaf Chutney)
Heat oil in a pan and stir-fry curry leaves, black gram dal, asafoetida and red chilies till dal is brown. When cool, add coriander leaves, tamarind and salt and grind in a mixie till well blended. Store in a bottle or pickle jar.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran
Related recipes:
Blueberry Chutney
Dry Dip Chutney
Apple Red Chile Chutney
Hari Daniya Ki Chatni (Green Coriander Chutney)
Lasoon Chutney (Garlic) (W)