Category: Potatoes
Rating: 3.36
Servings: 6


Ingredients


2 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon urad dal
3 cup vegetarian
1 salt; to taste
1 pinch turmeric

Directions: How to Cook Beans/Potato Curry


Heat oil, mustard seeds, and urad dal. Roast for a few seconds. Add vegetables. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes. Add coriander powder, chili powder, and cumin powder, (and ginger and garlic if you wish) cover and cook on low until done. For making the potatoes more crisp, add rice powder (arshi maav) and stir it in.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Spiced "Fried" Potatoes
Spicy Potato Masala
New Potatoes With Peas And Coriander
Gujarati Potatoes Indian
Gobi Aloo [cauliflower And Potatoes]