Lamb Curry With Roasted Spices (Lamb Masala) Recipe

Category: Curries
Rating: 3.25
Servings: 4

Ingredients

3 tablespoon oil
2 tablespoon coriander seeds
2 red chillies, cut into pcs
1 2.5cm cinnamon stick
3 cloves
50 gm grated coconut
450 gm cubed lamb
1/2 teaspoon turmeric
1 salt
2 green chillies
15 gm fresh ginger, grated
1 small onion, chopped
225 gm potatoes,peeled and diced
225 gm tomatoes,peeled and chopped
900 ml boiling water
6 curry leaves

Directions: How to Cook Lamb Curry With Roasted Spices (Lamb Masala)

1.Heat half the oil in a pan and fry the coriander seeds, red chilli, cinnamon, cloves and coconut for about 5 mins. then transfer to a grinder or blender and reduce to a smooth paste.

2. Put the meat in a bowl with the turmeric, 1/2 tsp salt, green chilli, ginger and half the onion, add spice paste and mix well. Leave to marinate for 15 mins.

3.Heat the remaining oil in a large saucepan and fry the remaining onion until golden.

4.Add the marinated meat, the potato and tomato,pour on the boling water, cover and cook on a low heat for about 1 hour, until the meat is tender and the sauce is thick.

5. Add extra salt to taste and sprinkle on the curry leaves.

Compiled by Imran C. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary" on Nov 15, 1997

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