Lemon Pickle (Limu Ka Achar) Recipe

Category: Chutneys
Rating: 3.28
Servings: 1

Ingredients

1 dozen lemons, washed, dried
1 and halved
1 cup salt
10 whole green chillies
4 cloves garlic
4 thin slices fresh ginger

Directions: How to Cook Lemon Pickle (Limu Ka Achar)

Place all ingredients in a bowl and place in the sun for 4 or 5 days. The lemon will become soft.

Place in a covered jar. This can be preserved for at least 6 months.

Compiled by I. Chaudhary Posted to EAT-L Digest 26 October 96

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