Category: Chutneys
Rating: 3.75
Servings: 1


Ingredients


1 dozen lemons, washed, dried
1 and halved
1 cup salt
10 whole green chillies
4 cloves garlic
4 thin slices fresh ginger

Directions: How to Cook Lemon Pickles


Place all ingredients in a bowl and place in the sun for 4 or 5 days. The lemon will become soft.

Place in a covered jar. This can be preserved for at least 6 months.

TNT'd & Compiled by I. Chaudhary Source: Mum Posted to TNT - Prodigy's Recipe Exchange Newsletter, by "Imran C." on Sun, 12 Jan 1997.


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Mint Coriander Dip (Dhania-Podina Chutney)
Spiced Fruit Chutney
Mango Chutney #2
Dhanya Chatni (Fresh Coriander Chutney)
Date And Raisin Chutney