Category: Curries
Rating: 3.68
Servings: 1

Ingredients

3 oz coriander seeds
1 1/2 oz cumin seeds
3/4 oz fennel seeds
2/3 oz black mustard seeds
1/3 oz dried red chillies (crushed)
2 tablespoon whole black peppercorns
2 teaspoon fenugreek seeds
1 tablespoon ground turmeric
20 dried curry leaves

Directions: How to Cook Madras Curry Powder

In a dry frying-pan, roast separately all ingredients, except the turmeric and curry leaves, until they smell fragrant. Grind all ingredients (except turmeric) to a fine powder in an electric blender. Mix in ground turmeric, bottle and store in a cool, dry place.

Use 1-2 tablespoons of powder to each 1 lb of main ingredient.

TNT and Compiled by Imran C. Posted to EAT-L Digest 29 Dec 96

From: "Imran C."

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