Beef, Mince, Chicken Or Lamb Curry Recipe

Category: Chicken
Rating: 3.42
Servings: 4

Ingredients

1 cooking oil
1 medium onion; chopped
1 medium tomato; chopped
1 cinnamon stick
2 teaspoon smashed ginger or garlic (i use bot; h)
1 dessert spoon masala
1 teaspoon tumeric
8 curry leaves (if available)
4 cardamon seeds (if available; i use 1 tsp of ground car
4 medium potatos; cubed
1 salt to taste

Directions: How to Cook Beef, Mince, Chicken Or Lamb Curry

submitted by: vanny@iafrica.com (Myra in Capetown) After moving to South Africa from the US, I wanted to try recipes from local cooks. Here are two simple and easy Indian/Cape Malay recipes that are favorites. Hope you enjoy.

*Mince in SA is ground beef in the US

Braise onion in oil until light brown. Add chopped tomato, masala, tumeric, ginger, garlic, and salt. Let simmer until oil comes on top. Then add mince or chicken, etc. Let it cook for 10 minutes and then add potatos. (If using beef chunks, let it cook for 30 minutes before adding potatos.) Let simmer until potatos are tender, NOT MUSHY. They should be firm.

You can also put in par boiled cabbage, beans, or cauliflower.

DAVE

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RECIPE ARCHIVE - 22 APRIL 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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