Category: Dal
Rating:
3.62
Servings: 4
Ingredients
1/2 cup whole black urad (the unhulled vers; ion of urad dal)
1/2 cup red kidney beans
1/2 cup ghee
1 grated onion
2 teaspoon ground ginger
1/2 teaspoon ground garlic
1/2 cup milk
1/2 cup cream
1 teaspoon turmeric
1 teaspoon red chillie powder
1 teaspoon garam masala
2 teaspoon cumin powder
2 cardamom pods; slightly crushed (up to)
4 chopped green chillies
1 salt to taste
1 lemon juice
Directions: How to Cook Makhani Dal
From: Nancy Gandhi
Related recipes:
Chilli Dhal (Lentils)
Murkha Dal
Sorrel Dal (Gongura Dal)
Spinach Dal, Andrah Pradesh Style
East: Chili Lima Beans With Fresh Dill (Dalna