Category: Vegetarian
Rating:
2.58
Servings: 2
Ingredients
1/2 cup mango pulp, canned
1 cup water
Directions: How to Cook Mango Juice
Put the mango pulp and the water into a juice container. Cover and shake.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
Related recipes:
Classic Apricot Sweet (Mudur Chere)
Black-Eyed Peas With Mushrooms
Anai Pachadi
Masalewali Alu Mattar Khumben
Nibu Daar Pullao (Lemon Cashew Rice)