Category: Curries
Rating: 1.00
Servings: 1


Ingredients


16 tablespoon coriander seeds
4 1/2 tablespoon white cumin seed
2 tablespoon fennel seeds
2 tablespoon fenugreek seeds
2 pieces cassia bark
2 tablespoon cloves
3 bay leaves
----GROUND SPICES----
2 tablespoon garam masala
2 tablespoon turmeric
1 tablespoon ) ginger

Directions: How to Cook Mild Curry Masala ( Dry Mixture )


Roast and grind the whole spices. Add to ground spices and store in air-tight container.

Converted by MM_Buster v2.0l.


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
South Indian Vegetable Curry
Cabbage Carrot And Onion Curry
Gobi, Gajjar Aur Piyaz Curry (Cabbage, Carrot And Onion Curr
Crossroads Curry Powder
Samar Codi (Prawn Curry)