Category: Spices
Rating:
4.00
Servings: 6
Ingredients
2 inch cinnamon sticks, crushed
1 tablespoon whole cloves
1 tablespoon black peppercorns
1 teaspoon grated nutmeg
1 seeds from 2 oz green cardomom pod; s
Directions: How to Cook Moghul Masala
Grind spices to a fine powder in a coffee grinder or with a pestle and mortar. Store in a small, airtight container for up to 2 months.
From: Steve Herrick Source: [The Book of Curries & Indian Foods by Linda Fraser]
Related recipes:
Green Masala
Sambhar Powder
Tandoori Spice Rub
Masala Sambar
Moghul Masala