Category: Seafood
Rating:
3.19
Servings: 4
Ingredients
1 1/2 cup long grain white rice
3 tablespoon corn oil
2 onions, cut in half, sliced
2 small fresh green chilies, seeded, choppe; d
1 pork tenderloin, diced (6oz)
1 skinned chicken breast (6oz)
1 teaspoon paprika
2 tablespoon light soy sauce
4 oz cooked peeled medium shrimp, thawed; if frozen
1 salt to taste
1 egg
1 teaspoon cold water
1 1/2 teaspoon butter
1 shrimp crackers
Directions: How to Cook Nasi Goreng
Cook rice in boiling, salted water 12 minutes. Drain and rinse well, then drain again. Heat oil in a large skillet. Add onions, garlic and chilies and fry 2 minutes. Add pork and chicken and fry gently 10 minutes until cooked. Add rice, chili powder, paprika, soy sauce and shrimp and cook 5-6 minutes or until piping hot, stirring constantly. Season with salt.
Turn mixture into a warm serving dish and keep warm while preparing omelette topping. Whisk egg with cold water. Melt butter in a skillet. Add egg mixture and swirl skillet to give a thin, even mixture. Cook over gentle heat 2-3 minutes or until egg mixture is set and lightly golden underneath. Turn omelette out onto a flat surface. Roll up and cut in slices. Arrange slices of omelette on top of rice mixture. Serve hot with shrimp crackers.
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