New Potatoes With Peas And Coriander Recipe

Category: Potatoes
Rating: 5.00
Servings: 4

Ingredients

8 small new potatoes
1/4 cup ghee
1 teaspoon cumin seeds
1/2 teaspoon turmeric
1 1/2 teaspoon fresh ginger, minced
2 small red chilies, chopped
1 cup fresh coriander
1 teaspoon salt
1 teaspoon garam masala
1 tablespoon coriander seeds
1/4 cup lemon juice
6 tablespoon water
1/2 cup frozen/fresh peas

Directions: How to Cook New Potatoes With Peas And Coriander

Wash & dice the potatoes.

Put ghee in a pot, heat gently. When hot, add the potatoes & cumin seeds. Cook, stirring, for 2 minutes. Add turmeric, ginger & peppers. Cook, stirring, 3 minutes.

Add the remaining ingredients excepting the peas. Lower the heat, cover & simmer for 15 minutes. Check the water level, adding more if necessary.

Just prior to serving, add the peas. Uncover, turn up the heat & cook til all the water has evaporated.

Bruce Cost, "Ginger East to West"

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