Besan Ladoo (Gram Flour Balls) Recipe

Category: Desserts
Rating: 3.29
Servings: 4

Ingredients

175 gm chick pea (gram) flour
6 tablespoon ghee
100 gm sugar

Directions: How to Cook Besan Ladoo (Gram Flour Balls)

Sieve the chick pea (gram) flour.

Heat the ghee in a heavy-based sauce pan over a medium heat and fry the flour until golden.

Remove from the heat and cool. Add sugar and mix well.

When cold, make into small balls about the size of a walnut.

I. Chaudhary Gold Coast-Oz Posted to EAT-L Digest 10 November 96

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