Bhindi Ki Sabji - Curried Okra - India Recipe

Category: Other
Rating: 3.22
Servings: 4

Ingredients

1 lb okra; cut 1 inch lenghts
2 medium onion; minced
4 tablespoon vegetable oil
1/4 teaspoon cumin seeds
1/4 teaspoon turmeric
1/3 teaspoon ground red pepper
2 teaspoon ground coriander
1/2 teaspoon graram masala
1 salt; to taste

Directions: How to Cook Bhindi Ki Sabji - Curried Okra - India

Wash and cut okra. Heat 4 tablespoons salid oil and fry cumin seeds a second, add onions and cook for 10 minutes, until ligh brown. Add okra, turmeric, red pepper, coriander and salt. Mix. Cover and cook over medium for 10 minutes. Add garam masala and cook covered for another 10 minutes. Shared by Melody Holcomb-Hockin, Washington, USA

Recipe by: Cooking with Curry Renu Arora

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