Category: Other
Rating:
2.57
Servings: 1
Ingredients
1/2 lb green chillies
1 teaspoon salt
1 whole garlic (not clove)
1 tablespoon corn oil
Directions: How to Cook Preserved Green Chillies
Wash chillies and slit on one side
Grind garlic and salt together and stuff into chillies
Heat oil in a frying pan and fry chillies until light brown Compiled by I. Chaudhary
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