Category: Cheese
Rating:
3.72
Servings: 4
Ingredients
1 large onion
6 cloves garlic
1 oz fresh ginger
1 lb frozen spinach, thawed
1 cup plain yogurt
4 oz buttermilk
2 teaspoon red chili powder
2 teaspoon garam masala
1 cup half and half
6 oz paneer, a homemade cheese
1 salt to taste
Directions: How to Cook Saag Paneer
Grind the onion, garlic, and ginger into a fine paste.
In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash the ingredients with a potato masher. Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese, simmer 5 minutes. Season with salt. Makes 4 to 6 servings.
Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
Related recipes:
Cucumber With Goat Cheese
Matar Paneer (Vegan)
Matar Paneer (Fresh Cheese)
Palak Paneer (Spinach With Cheese Cubes)
Palak Tofu-Paneer