Samosa Filling - Spicy Meat Recipe

Category: hacked
Rating: 3.82
Servings: 1

Ingredients

1 lb minced meat (beef, goat or chicken)
1 medium onion, chopped fine
1 tomato, chopped
1 teaspoon salt
1 teaspoon red chillies, chopped
1 teaspoon coriander seeds, roasted, ground
1 teaspoon cumin seeds, roasted, ground
2 tablespoon garlic
2 tablespoon ginger, fresh, grated
1/2 teaspoon garam masala
1 tablespoon oil

Directions: How to Cook Samosa Filling - Spicy Meat

Cook the meat in a skillet with a little vegetable oil. Grind the meat in a meat grinder or food processor until it is in small chunks, about 1/8 inch in diameter. Do not over grind.

Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss for about 30 seconds and remove seeds.

Add all the ingredients into the minced meat. Cook it with 1/2 cup of water until all the water is completely taken up.

Let stuffing cool.

Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@odc.net on Jun 8, 1997

=- Rate this Recipe -=
Very good	Good	Average	Poor	Very Poor