Category: Desserts
Rating: 3.73
Servings: 1

Ingredients

2 cup sewian (vermicelli)
3 1/2 cup milk
3/4 cup sugar
1/4 teaspoon water (or 6-8 small.
1 cardamom seeds)
1 ghee

Directions: How to Cook Sewian (Vermicelli)

1. fry the sewian in hot oil till golden brown. 2. Heat the milk to boiling and add the sewian. Cook till the milk is reduced by half. 3. Add sugar and cook on slow fire till creamy, about 25 minutes. 4. remove from fire. Add in rose water. Decorate with blanched finely shredded almonds and pistachio nuts. Silver leaves if desired.

Recipe By : Somesh Rao

=- Rate this Recipe -=
Very good	Good	Average	Poor	Very Poor

Related recipes:
Kheer
Saffron Kulfi Pops
Gulab Jamuns (Easy Method)
Carrot Cake With An Indian Flavor
Besan Ladoo (Gram Flour Balls)