Spicy Cauliflower With Braised Tomatoes Recipe

Category: Vegetables
Rating: 2.00
Servings: 4

Ingredients

4 tablespoon ghee
1 1 piece of ginger root
2 green chilies, minced
1/2 teaspoon black mustard seeds
1 teaspoon cumin seeds
1 large caulflower into florets
1 tablespoon coriander
1/2 teaspoon turmeric
1 teaspoon salt
3 diced toamtoes
1 teaspoon garam masala
3 tablespoon minced coriander

Directions: How to Cook Spicy Cauliflower With Braised Tomatoes

Heat ghee in a large casserole. When hot, toss in the ginger, chilies, mustard & cumin seeds. Fry till the mustard seeds start to pop. Stir in the cauliflower, coriander, turmeric & salt. Stir fry for a couple of minutes, till the cauliflower starts to turn brown. Then add the tomatoes. Cover, reduce heat to low. Cook for 15 minutes, stirring occasionally.

Remove the lid & stir fry for a few minutes till the liquid has evaporated. Sprinkle with garam masala & coriander greens & serve.

Yamuna Devi, "The Art of Indian Vegetarian Cooking".

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