Category: Vegetables
Rating:
3.60
Servings: 4
Ingredients
250 gm broccoli
60 gm ghee
1 medium onion, chopped
2 cloves garlic, crushed
1 teaspoon curry powder
1/2 teaspoon garam masala
1 1/2 cup red lentils
2 potatoes, chopped
2 carrots, sliced
4 cup water
Directions: How to Cook Spicy Lentil And Vegetable Casserole
Cut broccoli into small florets. Heat ghee in pan, add onion and garlic, cook, stirring until onion is soft. Add curry powder and garam masala, cook for 1 minute, stirring. Add lentils, potatoes, carrots and water. Cover, bring to boil, reduce heat and simmer for 10 minutes. Stir in broccoli, simmer 10 minutes or until vegetables are tender.
TNT & Compiled by Imran C.
Related recipes:
Mint And Cucumber Raita
Spinach Raita - Palak Raita
Curried Eggplant (Bhartha)
Okra (Bhindi)
Bund Gobi Aur Narial (Cabbage With Coconut)