Tamatar Gosht (Lamb And Tomato Curry) Recipe

Category: Curries
Rating: 3.93
Servings: 4

Ingredients

50 gm ghee
1 small onion, finely chopped
15 gm fresh ginger, finely grated
3 cloves garlic, finely
1 chopped
225 gm tomatoes, peeled and chopped
1/2 teaspoon turmeric
2 teaspoon chilli powder
1 tablespoon ground coriander
1/2 teaspoon ground cumin
1 salt
1 teaspoon garam masala
600 ml boiling water
1 kg lamb, trimmed and cubed
225 gm potatoes, peeled
1 leaves from 1 sprig of
1 coriander

Directions: How to Cook Tamatar Gosht (Lamb And Tomato Curry)

1. Heat the ghee in a large saucepan, add the onion, ginger and garlic and fry until the onion is golden.

2. Add the tomato, turmeric, chilli powder, ground coriander, cumin, 1/2 teaspooon salt and garam masala. Stir and continue to fry until the fat runs clear of the spices, then add boiling water and mix well.

3. Add the meat and cook, covered, over a low heat for about 1 hour, until tender and the sauce is thick.

4. Add the potato and a little extra water, if necessary, and cook for a further 10-15 minutes until tender but not soft.

5. Sprinkle on the coriander leaves and extra salt to taste.

Compiled by Imran C. Posted to EAT-L Digest 16 Dec 96

From: "Imran C."

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