Category: Spices
Rating:
3.30
Servings: 4
Ingredients
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 tablespoon cayenne
2 drop food coloring, red
Directions: How to Cook Tandoori Masala
Grind cumin and coriander seeds to a fine powder in a coffee grinder or with a pestle and mortar. Stir in cayenne and food coloring and mix well. Store in a small airtight jar up to 2 months.
Related recipes:
Barbecued Indian Spice Turkey
Indian Spice Info
Indian Spice Mixture
Hot Spice Mix
Basic Garam Masala (Indian Spice)