Bunelos (Fried Indian Bread) Recipe

Category: Breads
Rating: 3.72
Servings: 1

Ingredients

4 cup flour
1/2 cup lukewarm water
2 tablespoon lard
2 teaspoon salt
1/2 teaspoon baking powder

Directions: How to Cook Bunelos (Fried Indian Bread)

Sift dry ingredients together, cut in lard, add water and knead. Let stand for 20 minutes. Divide dough into 12 uniform size balls. Stretch each one to about 5 inches in diameter and 1/4 inch thick. Deep fry at 425 degrees until golden brown. A small hole (finger sized or smaller) all the way through the center of each round will help the dough to puff up.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

=- Rate this Recipe -=
Very good	Good	Average	Poor	Very Poor