Category: Curries
Rating: 3.17
Servings: 6


Ingredients


2 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon urad dal
1 teaspoon mustard seeds
1 teaspoon urad dal
1 teaspoon cumin seeds
1 green chili
1 cup mixed vegetables
1 medium cabbage
1 salt; to taste
1 pinch turmeric

Directions: How to Cook Cabbage Curry


Heat oil, mustard seeds, Urad Dal, cumin seeds, and green chili. Roast for a few seconds. Add mixed vegetables and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes, then cover and cook on low until done.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
North India Curry
Bombay (Mild) Curry Mixture
Crossroads Curry Powder
Omelette Pakaki Curry (Spinach And Tomato Omelette)
South, Goanese Fiery Duck Curry In Vindaloo Sauce (Batakh